Reasons Why Every Commercial Baking Shop Should Use A Dough Sheeter

7th Apr 2021

People love eating baked foods. Brownie, cakes, cookies, pastry, pie, tarts, etc., are food items that seldom get turned down if offered. If you have been considering starting a bakery retail store of your own, we’d like to tell you that there is no better time for it than today. As a matter of fact, it has been predicted that retail bakery sales will grow 5.5 percent per year for the next five years. 

But before you start your business, we will recommend you first to invest in some vital bakery equipment such as dough rollers, mixers, bread slicers, dough sheeters, etc. The more you focus on keeping your production line in top condition, the more quickly and efficiently you will serve your customers. It is especially crucial to invest in those equipment that allow you to do several functions. Companies online provide both new and used bakery equipment in Massachusetts. You can get in touch with one such company and get all the critical equipment required for your retail bakery shop.

In this blog, we will discuss dough sheeter and why you should invest in this key bakery equipment before starting your business. We’ve listed some reasons. Let’s take a look at them.

Crispier Pizza Crust - Pizza dough contains gas inside it. If you want your customers to feast on crispy pizza crust, it is essential to push this gas out of the pizza dough. When you use a dough sheeter, you can easily flatten the dough into fine sheets utilizing the equipment’s rollers. Once these rollers crush the dough, all the gas gets pushed out of it

Consistent Results - As we mentioned above, a dough sheeter will help you turn the pizza dough into fine sheets. The best thing about this equipment is that you will always get pizza sheets of the same thickness, which means they will take the same amount of time to bake. And to get uniform pieces, you can make use of cutters. So, for even results, dough sheeters are excellent baking equipment

Saves Time- Pizza dough can, of course, be rolled manually, but this method requires a lot of effort and time. And when you run a retail bakery shop, you cannot afford to waste time if you want to serve more customers. Also, manual rolling often produces inconsistent sheets of dough. Therefore, using a dough sheeter is the best option as it gets the job done quickly and effectively

Apart from these, you should consider using a dough sheeter because it helps you handle other dough types as well. You can use this equipment to make Danishes, dough lamination, pasta, cinnamon rolls, pie crusts, yeast-raised doughnuts, and much more. If interested, you can get in touch with Gillette Restaurant Equipment for buying dough sheeters. Since we are famous for providing both new and used bakery equipment in Massachusetts, you can get used dough sheeter too from us.