Our Mission

Our mission at Gillette Restaurant Equipment is to provide the best NEW and USED kitchen equipment and supplies while offering superior customer service, quality consulting, innovative design and expedient deliveries! . Click here to learn more about our services.

The Story of Gillette Restaurant Equipment

In 1989 in North Brookfield Massachusetts, a young woman named Ann Tyler established her company now known as Gillette Restaurant Equipment. In opening and operating this company her goal was, and still is to provide an economical solution to starting and/or maintaining your restaurant. As the business continues to flourish, the team of employees continues to expand. Sharing the values and goals of the company with the team helps them be able to provide the best service to the Gillette customer base. Gillette Restaurant Equipment has grown to be one of the area’s largest restaurant supply facilities with 2 locations and 5 warehouses. Gillette continues to add new product lines and increase the inventory amount of used equipment. The Gillette team encourages you to come visit the North Brookfield and/or Holyoke location both full of all different makes and models, new and used, small and large equipment as well as small wares.