Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 55,000 BTU, cETL, NSF, CE. PRICE IS PER OVEN. AVAILABLE AS SINGLE OVEN WITH LEGS OR DOUBLE STACK.
HOLYOKE
