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1.00 LBS

Product Description

EXTERIOR CONSTRUCTION - Full angle iron frame - Stainless steel front, top and sides - Aluminized steel back - Counterbalanced doors with concealed hinges - Heavy chrome plated tubular steel door handle - Vitreous fiber insulation at top, back, sides, bottom and doors INTERIOR CONSTRUCTION - 36''D x 48''W x 10''H (914mm x 1219mm x 254mm) oven compartment interior - Aluminized steel baking compartment liner - Aluminized steel chamber - Steel deck supported by an angle iron frame - No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck (Model No. 1201-S). OPERATION - 8 tubular-type heaters - 4-position, heat selector switches - Slide vent - each section - Snap throttle thermostat with temperature control range of 200øF (93øC) to 650øF (343øC) STANDARD FEATURES - Fahrenheit dial 200øF to 650øF - Steel oven deck (2) Available. HOLYOKE

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